Description

Grape varietes
Primitivo

Production zone
Puglia – Salento

Ground nature
Carsic calcareous origin, rich in iron and aluminium
sesquiossids(typical Salento red soils) which give
warmness to the ground.

Harvest base per hectare
8-9 t

Vinificazion
After being lightly dried up on stumps, the grapes
undergo to a very long maceration (25-30 days).
Fermentation occurs in temperature-controlled
tanks(25-26°) and purposely selected yeasts are
added. Malolactic and alcoholic fermentation occur at
the same time.

Organoleptic Characteristics
Colour: intense red with shades.
Aroma: vanilla.
Flavour: sweet, harmonious and velvety.
Serving suggestions: spicy cheese.
Serving temperature: 18 ° C.

Analytical data:
Alcohol: eff. 14,00 %vol. – tot. 18,00 % vol.
Total acidity: 6,0 g/lt
Sulfur dioxide: 120 mg/lt