Description

Grape varietes
Negroamaro – Malvasia Nera

Production zone
Puglia – Salento

Ground nature
Carsic calcareous origin, rich in iron and aluminium
sesquiossids (typical Salento red soils) wich give
warmness to the round.

Harvest base per hectare
9 – 10 t

Vinificazion
The musted grapes undergo to a very long maceration
(15-20 days). Fermentation occurs in temperature
controlled tanks (28-30°) and purposely selected
yeasts are added. After dripping and pressing, fresh
wine is poured off after having finished malolactic
fermentation.

Organoleptic Characteristics
Colour: ruby red..
Aroma: Intense and enveloping.
Flavour: dry, velvety and right tannic.
Serving suggestions: main dishes wine, excellent
with roasts and spicy cheeses.
Serving temperature: 18 – 20° C.

Analytical data:
Alcohol: 14,00 %vol.
Total acidity: 5,6 g/lt
Sulfur dioxide: 103 mg/lt
Matured in oak casks