Description

Grapes varieties
Chardonnay

Production zone
Puglia – Salento

Ground nature
Medium misture tending to sandy soil.

Harvest base per hectare
8 – 9 t

Vinificazion
Immediate pressing and dripping of the grapes. Must
flower undergo to fermentation in thermoconditioned
tanks at a very low temperature (13-16°) and purposely
selected yeasts are added.

Organoleptic Characteristics
Colour: yellow with greenish shades.
Aroma: soft and fruity.
Flavour: sapid and persistent.
Servine Suggestions: entries, fish and seafood.
Servine temperature: 8 – 10° C.

Analytical data:
Alcohol: 12,50 %vol.
Total acidity: 5,8 g/lt
Sulfur dioxide: 105 mg/lt